Microwave ovens provide a fast and expedient way of prepare a variety of foods. But they have a variety of foods. But they have a variety of other uses that might surprise you. here are just a few.
Cleans itself: Pour vinegar into a microwave safe bowl and heat for two minutes. The liquid creates steam and makes messes easy to wipe away.
De-clumps brown sugar: When brown sugar is as hard as a rock, moisten a paper towel, place it in the sugar bag, then zap in the microwave for 25 seconds. The moisture from the towel will transfer to the sugar and make it easier to scoop.
Disinfects Sponges: According to the U.S Department of Agriculture, one of the most dangerous sources of disease-causing bacteria in you home is your dish sponge. Stick your damp sponge in the microwave and zap it for 60 seconds. Doing this each week can help destroy general household germs.
Juices Fruit: Before juicing an orange or lemon, microwave the uncut fruit for 10 seconds. The microwave will loosen the fibers inside the fruit and make it easier to juice every last drop.
Makes a heating pad: Fill the foot of a tube sock with rice, sew or knot the top closed and microwave in 30-second increments until it reaches your desired soothing temperature. The rice makesan inexpensive heating pad you can use over and over-just be careful not to microwave on high power and burn the rice inside the sock or you’ll stink up your kitchen.
Peels garlic: Nuke garlic cloves for 15 seconds. The water in the garlic streams and breaks down the bond between the clove and the skin for fast removal.
Peels veggie skins: Hard squashes and root vegetables can tough to peel. to make the job easier, place the vegetable in your microwave for two to three minutes on low power and the skin should be more pliable for peeling and cutting-just be careful when removing the hot veggie so you don’t burn your fingers.
Rescue stale bread: Wrap the loaf in a moist paper towel and zap it in the microwave for 20-second increments. The moisture from the towel will soak into the bread to make it taste fresh again, but not enough to make it soggy.
Saves stamps: To remove a stamp from a mislabeled envelope, put a drop of water on it, then microwave for 10 to 15 seconds. It should peel off easily, but it might need a bit of extra glue to stick to the next envelope.
Smoothes crystallized honey: If your glass jar of honey crystallized, simply remove lid and heat the honey in the microwave in 30 to 40 – second increments until it returns to its original smooth texture. Do not microwave your honey if its in a plastic container.
Speeds bread-making: Yeast dough can take hours to rise at room temperature, but your microwave can proof yeast dough in about 15 minutes. Place an 8-ounce cup of water in the back of the microwave. Put the dough in a microwave and heat on the lowest power for three minutes. Let it sit in the microwave for three minutes. Heat the dough for three minutes more and then let it rest for six minutes. your dough will have doubled in size and be ready for baking.
Toasts nuts: Put a handful of nuts in a microwave-safe bowl, toss with a little oil and microwave in 60-second ingredients, stirring after each minute. Overall cooking time varies depending on the type nut, but expect it to take around five minutes. This trick also works for pumpkin and sunflower seeds.