How To Bake Colorful Meringue Cookies

Meringue is a sweet, low fat & delicious dessert. Meringue Cookies are so light and airy, sweet and crisp that seem to just melt in your mouth. I love how the outsides of the meringues are nice and crisp, yet the insides remain wonderfully soft and puffy. Perfect meringues depend on totally yolk-free whites.

You won’t believe how easy these cookies are to prepare! With only two ingredients, these sweet holiday treats are perfect to hand out as party favors. They can be a little temperamental to master. You can even microwave them directly, check the process here.

Check out the video below…

Categories: Food

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