This rice cooker cake is cooked in your rice cooker. Yes, a standard electric rice cooker is designed to bring rice to a boil, sense when it needs to reduce to a simmer, then lower the heat again to keep rice at serving temperature without overcooking it. Cooking foods other than rice in a rice cooker is like baking a layer cake in an Easy-Bake oven.
Don’t open the lid of the cooker while this is cooking. It is just like opening the oven when you are cooking a cake. It lets all of the heat out. Most rice cookers have a non-stick coating but if yours does not then you need to give it a spray of cooking oil before you pour in the batter. If you are using a simple rice cooker, you may have to set it to cook twice, which will take about 20-25 minutes, it totally depends on your cooker.
The cake is usually done when you see the sides of the cake just start to pull away from the pan. The outer edges will look dry and you’ll see a gap forming between the edge of the cake and the side of the pan. Insert a toothpick at center of the cake and it should come out clean, then your cake is done.
Check the video here…