Garlic and parmesan seasoned potato wedges are family friendly, my kid loved them! who doesn’t love a good french fry? Typically you can only get that crispiness from frying the potatoes, but now you can lose that hassle and extra fat and bake these wedge fries instead!
I found a method that lends to perfectly crispy exteriors, every time! Instead of putting the potatoes on a cold baking sheet and then into the hot oven, preheat your baking sheet in the oven first. Then when you put your potatoes on it, you’ll hear a sizzle as they hit the pan. This ensures a great crispy outside of the fry, and they don’t stick to the pan!
Here’s the video.. enjoy…
image courtesy: the chunky chef